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Pork and Rice Casserole Recipe

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This recipe for Pork and Rice Casserole, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Bourgeois
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean pork, cut in cubes
1 tablespoon vegetable oil
1/2 cup chopped onion
1 cup chopped celery
1 1/2 to 2 cups cooked rice
1 can (10 1/2 ounces) cream of chicken soup
3 tablespoons soy sauce

Directions:
Directions:
Heat oil over medium heat; brown pork cubes then add onion and celery. Continue cooking until onion is golden. Add remaining ingredients; mix to blend. Pour into a lightly greased shallow 2-quart casserole. Cover and bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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