This recipe for Barbecued Pork Chops, by Allie Bourgeois, is from The Tasty Bourgeois Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup water 1/4 cup vinegar 2 tablespoons creole mustard 3 tablespoons brown sugar 4 tablespoons chili sauce 8 pork chops
Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400º for 1-1/2 hours, uncovering last 30 minutes. Water may be added to make gravy. Delicious with ribs also.
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