"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for NAPPA CABBAGE SALAD, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, July 11, 2007


1 Head Nappa cabbage (Chinese cabbage), finely sliced
5 Green onions, sliced
1 Stick margarine
2 pkg. Romein noodles
1/2 cup Slivered almonds
1/2 cup Sesame seeds

1 cup oil
1/2 cup vinegar
3/4 cup sugar
2 tbsp. Soy sauce

Toss together the cabbage and green onions

Mix and shake dressing ingredients together and set aside.

Heat skillet on medium, add margarine. Add Romein noodles, almonds and sesame seeds, saute until lightly browned,stirring constantly. Drain on paper towel.

Add the sauteed noodle mixture to cabbage and mix well. Add dressing and toss.

Serve immediately.




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