"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

STRAWBERRY TORTE Recipe

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This recipe for STRAWBERRY TORTE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 cup brown sugar
1/2 cup walnuts, chopped
1 cup butter or margarine
1 16oz. pkg frozen strawberries, thawed & drained
1/2 cup water or juice from strawberries
1/2 cup sugar
1 tsp. lemon juice
3 tbsp. cornstarch
1 large cream cheese, softened
1 cup powdered sugar
1 pkg. Dream whip mix, prepared as directed.

Directions:
Directions:
Crust: In mixing bowl add flour and butter. Cut into small pieces with 2 knives. Add brown sugar and nuts, mix together. Place in 9" X 13" pan. Patck down evenly. Bake 400 degrees for 15 minutes. Cool slightly, just to handly. Crumble in same pan and then gently pack into down in pan. Cool.

Glaze: In sauce pan mix together sugar and cornstarch. Add water, lemon juice and thawed strawberries, mix together until smooth. Cook on medium stirring constantly until thickened. Chill and spread over crust.

Topping: In mixing bowl, with electric mixer cream together cream cheese and powdered sugar until smooth. Prepare the Dream Whip and mix in the cream cheese mixture. Spread over glaze. Refrigerate.

Personal Notes:
Personal Notes:
This is an old favorite and delicious!

 

 

 

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