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Banana Pancakes Recipe

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This recipe for Banana Pancakes, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Lear
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
PANCAKES:


1 cup all-purpose flour
1/4 cup confectioners' sugar
1 cup milk
2 eggs
3 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1/4 teaspoon salt


FILLING:


1/4 cup butter or margarine
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup light cream
5 to 6 firm bananas, halved lengthwise
Whip cream and additional cinnamon, optional

Directions:
Directions:
Sift flour and confectioner's sugar into a mixing bowl. Add milk, eggs, butter, vanilla and salt; beat until smooth. Heat a lightly greased 6-inch skillet; add about 3 tablespoons batter, spreading to almost cover bottom of skillet. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter (makes 10 to 12 pancakes), greasing skillet as needed.

For filling, melt butter in a large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half of the bananas at a time to skillet; heat for 2 to 3 minutes, spooning sauce over them. Remove from the heat. Roll a pancake around each banana half and place on a serving platter. Spoon sauce over pancakes. Top with whip cream and a dash of cinnamon if desired.

 

 

 

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