"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jason's Bar-B-Que Smoke Sausages Recipe

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This recipe for Jason's Bar-B-Que Smoke Sausages, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Tucker
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1# veron's smoke sausage,
Sweet Baby Ray's Bar-B-Que sauce,
1 onion

Directions:
Directions:
Cut smoke sausage and onion into chunks. Cook the two down into a saucepan until starting to brown. Add bar-b-que sauce and add a little water. Cook until it starts to thicken .Then when done serve on hot rolls.

Personal Notes:
Personal Notes:
Jason loves this and wanted me to put this recipe in the book.It's not really a recipe, but it's what he likes.

 

 

 

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