"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Jason's Bar-B-Que Smoke Sausages Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jason's Bar-B-Que Smoke Sausages, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Tucker
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1# veron's smoke sausage,
Sweet Baby Ray's Bar-B-Que sauce,
1 onion

Directions:
Directions:
Cut smoke sausage and onion into chunks. Cook the two down into a saucepan until starting to brown. Add bar-b-que sauce and add a little water. Cook until it starts to thicken .Then when done serve on hot rolls.

Personal Notes:
Personal Notes:
Jason loves this and wanted me to put this recipe in the book.It's not really a recipe, but it's what he likes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!