"Hunger is the best sauce in the world."--Cervantes

Hamburger and Rice Casserole Recipe

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This recipe for Hamburger and Rice Casserole, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis Doezema - Daughter of Herman and Lilly Lodenstein
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
1 dash dried onion
2 cans chicken noodle soup
2 cans cream of chicken soup
1 c uncooked rice
10 oz. water

Directions:
Directions:
Brown hamburger and onion in 5 qt stockpot. Add soups, rice and water. Bake at 350 for 1 1/2 hours.

 

 

 

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