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Lemon Jello Dessert Recipe

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This recipe for Lemon Jello Dessert, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg lemon jello
1 cup hot pineapple juice
1 cup orange juice
1 Tbsp sugar
1 cup cream, whipped
1/2 cup diced pineapple
1/2 cup diced oranges
1/2 cup chopped Brazil nuts.
1 banana can be add, if desired.

Directions:
Directions:
Dissolve lemon jello in 1 cup hot pineapple juice. Add 1 cup of orange juice and 2 Tbsp sugar. As it begins to thicken, beat to a froth., Fold in 1 cup cream, whipped, with 1/2 cup diced pineapple, 1/2 cup diced oranges (can use Mandarin oranges), 1/2 cup chopped Brazil nuts scattered on top. 1 banana can be added, if desired.

Personal Notes:
Personal Notes:
I usually double the receipe which I got from Mom Nuttall in April of 1957. It is one of our family favorites.

 

 

 

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