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Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Lodenstein - Daughter in-law of Herman and Lilly Lodenstein
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c self-rising flour
3 tbsp sugar
1 can (12 oz) beer (lite or regular

Directions:
Directions:
Mix the ingredients until blended, but do not over-mix. Spoon into a greased bread pan and bake at 375 for 40 to 45 minutes, or until top is golden. Remove from pan and cool on rack. Whole wheat
flour can be substituted for 1 cup of the self-rising.
Add 1/4 tsp salt and 1 1/2 tsp baking powder.

Personal Notes:
Personal Notes:
My mother-in-law Lilly used to make this a lot and got me hooked on it. She never liked to buy the beer, so asked me to get it for her! I love it!

 

 

 

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