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Marinated Beans Recipe

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This recipe for Marinated Beans, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Lodenstein - Daughter in-law of Herman and Lilly Lodenstein
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans
1 can yellow wax beans
1 can kidney beans
1 can chick peas (optional)
1 onion, diced
3/4 c sugar
3/4 c vinegar
1/2 c vegetable oil
1 tsp salt
1 tsp pepper

Directions:
Directions:
Mix beans in large bowl. In small bowl, combine sugar, vinegar, oil, salt, and pepper. Mix well and pour over beans. Stir and refrigerate over night.

Personal Notes:
Personal Notes:
This is generally a woman's dish and makes so much I take it to potlucks. It gets better the longer it marinates.

 

 

 

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