1 c brown sugar 1 stick oleo 2 1/2 corn flakes, slightly crushed 1/2 c chopped nuts 8 oz coconut Vanilla Ice Cream
Melt oleo and brown sugar. Stir in corn flakes, nuts, and coconut. Put half of brown sugar mixture in 9 X 13 pan. Fill with ice cream (as thick as you want it.) Sprinkle remaining crumb mixture over this. Freeze until ready to use.
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