"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bunko Dip Recipe

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This recipe for Bunko Dip, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon, microwaved crisp
2-3 onions, sliced
1 (8i oz) pkg. sharp Cheddar cheese shredded
1/2 c. almonds, sliced
1/4 c. mayo

Directions:
Directions:
Drain bacon. In medium bowl, break bacon into small pieces, Add alonds, onions, and cheese. Mix well. Add mayonaise in spoonfuls, gently tossing. Additional mayo can be added if necessary. For best flavor, make at least six hours ahead and refrigerate. Serve dip with Frito Scoops

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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