"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can deveined shrimp
1 98 oz) carton cream cheese
1 c. mayo
1 mediun onion, grated
1 tbsp lemon juice
1/3 tbsp. Tabasco
1/2 Worchestershire sauce

Directions:
Directions:
Soak shrimp in ice water for 20 minutes. Drain and mash shrimp. Combine cream cheese and mayo or salad dressing and cream well. Add remaining ingredients and stir well. Chill and serve.

Number Of Servings:
Number Of Servings:
about 2 c., 5-6 servings

 

 

 

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