"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Quick Chip Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Chip Spinach Dip, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) pkg frozen chopped spinach, thawed
1 tbsp. mayonnaise
1 (4 oz) pkg. ranch style buttermilk dressing
1 c. sour cream
1 tbsp. onion minced

Directions:
Directions:
Drain spinach well pressing between layers of paper towels. Stir together spinach and other ingredients. Cover and chill at least two hours or overnight for full flavor. Serve with chips.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

331W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!