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Rye Rounds Recipe

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This recipe for Rye Rounds, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. mayonnaise
1/4 c. parmeson cheese, grated
chopped chives

Directions:
Directions:
mix and spread on rye rounds-broil a few ninutes unbtil light brown. Serve warm.

 

 

 

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