"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Overnite French Toast Recipe

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This recipe for Overnite French Toast, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Aitken
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tsp. light corn syrup
1/2 c. melted butter
1 c. brown sugar
5 eggs
french bread
1 tsp. vanilla
11/2 c. milk

Directions:
Directions:
Slice french bread 2" wide and set on top of syrup mix (light corn syrup, melted butter and brown sugar). Mix: eggs, vanilla, milk, and salt. Pour this mixture over bread. Cover and refrigerate overnight. Bake for 30-35 min. at 350.

 

 

 

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