"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy Goebel Bamford
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 spray cooking spray
1 med. onion, chopped
2 med. carrots, coarsely grated
3/4 tsp table salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dry mustard
1 lb potatoes, cut into 1/2 inch cubes (use small red potatoes)
29 oz vegetable broth
1/2 cup fat-free creamer, such as fat/free 1/2 and 1/2
8 oz low-fat cheddar or colby cheese

Directions:
Directions:
Coat a nonstick medium pot with cooking spray and set over medium heat. Cook onions until they just begin to color, about 5 minutes. Add carrots, salt, pepper, paprika and mustard, stirring to mix; cook until carrots begin to soften, about 2 minutes. Add potatoes, broth and half and half. Increase heat and bring to a boil, then reduce heat to simmer. Cook until potatoes are tender, about 20 minutes. Add cheese and stir to melt; puree in batches in a blender. Yields about 1 heaping cup per serving. 3 Points

Weight Watchers International, Inc. WeightWatchers.com, Inc. All rights reserved

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
18 minutes, cooking time: 30 mins

 

 

 

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