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Parmesan Mashed Potatoes Recipe

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This recipe for Parmesan Mashed Potatoes, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy Goebel Bamford
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 medium potatoes, red (about 2 1/2 lbs)
1/2 c buttermilk, warmed
1/2 oz Parmesan cheese, grated (about 3 tbsp)
1/4 c chives, chopped
1 tsp salt
1/8 tsp black pepper, ground

Directions:
Directions:
Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot. Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine. Yield about 2/3 c per serving. 2 points

Weight Watchers International, Inc. 2006 WeightWatchers.com, Inc. All rights reserved

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This is delicious variation on regular mashed potatoes!

 

 

 

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