"Food is an important part of a balanced diet."--Fran Lebowitz

Pineapple Creamcheese Pie Recipe

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This recipe for Pineapple Creamcheese Pie, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Doming Trant
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese (no fat)
8 ounces sour cream (no fat)
8 ounces cool whip
1 large can crushed pineapples, drained
2 tsp. vanilla
1/3 cup sugar

Topping:
1 small can of crush pineapples, sprinkled on top with 1 cherry in middle

Directions:
Directions:
Mix all ingredients in bowl & either pour into 2 small graham pie crust or 1 large graham pie crust.

Top with topping ... serve...and enjoy!

Personal Notes:
Personal Notes:
Cool and refreshing!

 

 

 

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