"The belly rules the mind."--Spanish Proverb

Mexican Pizza Ring Recipe

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This recipe for Mexican Pizza Ring, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Doming Trant
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 can crescent rolls
1 jar picante
1/4 lettuce
1/2 to 3/4 lbs. ground meat
1 pack taco bell seasoning mix
1 tomato
1 onion
1 small can sliced black olives
1 bag grated cheese 8 to 12 ounce bag
1 pizza pan
2 tablespoon water
sour cream

Directions:
Directions:
Place crescent dough strip in a circle on pan. Brown beef and drain. Remove from stove, add taco seasoning, water & some cheese and mix well. Pour mixture on outer part of dough, (the larger part) pull back dough strip (the narrow end) and tuck under back, covering the mixture with strip. Bake at 400 until brown, remove from oven and while still warm sprinkle with remaining cheese, garnish with lettuce, tomatoes, black olives, picante sauce and sour cream.

Personal Notes:
Personal Notes:
I like to clean out 2 bell peppers, fill one with picante sauce and the other with sour cream ... makes a nice presentation.

 

 

 

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