"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Divan Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Divan, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheri Meyvis
Added: Wednesday, July 11, 2007


2- 10 oz. pkg. frozen broccoli spears:
3 whole chicken breasts (6 half breasts), cooked and boned
cup soft bread crumbs
1TBS butter

2 cans cream of chicken soup
1 cup mayonnaise
1 tsp lemon juice
cup Parmesan cheese
3TBS Sherry

- Cook broccoli in boiling, salted water for minimum
amount of time. Cool in running water, drain, and place in greased 9X12 pan.
- Combine sauce ingredients and pour of sauce over broccoli. Arrange chicken on top. Pour rest of sauce over chicken (so that no chicken or broccoli can be seen).
- Saute bread crumbs in butter until crisp. Spread over chicken. Bake at 350 for about 40 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!