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Sautéed Portabella’s Recipe

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This recipe for Sautéed Portabella’s, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nadine Chan
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Portabella Caps sliced
1 teaspoon Dijon Mustard
Juice of ½ of small lemon
1 oz. olive oil
Salt and pepper to taste
½ tsp chicken base
2 teaspoon chopped garlic
1 tablespoon butter

Directions:
Directions:
- Heat oil add mushrooms sauté
- Add garlic, salt and pepper when garlic is slightly brown add chicken base cook 2 minutes
- Add Dijon mustard and lemon juice. Simmer to reduce juice half. Add butter and serve.

 

 

 

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