"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jen Schnell
Added: Wednesday, July 11, 2007


1 white cake mix
1 cup sour cream
2 packages pistachio pudding mix
4 eggs
½ cup cold water
¼ cup oil
Mix all ingredients together until creamy


2 tsp cinnamon
¾ cup sugar
1 cup chopped walnuts
Mix all ingredients together

Pour ½ the batter in greased sheet cake pan
Sprinkle with ½ the topping
Pour the rest of the cake batter on top
Then sprinkle remaining sugar across top
Bake in a pre-heated 350°oven for 30 minutes.




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