"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Roasted Cashews Recipe

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This recipe for Roasted Cashews, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Schnell
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cashews
2 TBS rosemary
tsp cayenne
2 TBS dark brown sugar
2 TBS kosher salt
1 TBS melted butter

Directions:
Directions:
Combine all ingredients mix well.
Preheat oven 375.
Cook cashews for 10 minutes.
Toss. Cool. Serve!

 

 

 

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