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Baked Spinach Artichoke Dip Recipe

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This recipe for Baked Spinach Artichoke Dip, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Redmon
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C. mayonnaise or salad dressing
1 C. freshly grated Parmesan cheese
1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
1 box (9 oz) Green Giant® frozen spinach, thawed and squeezed to drain
1/2 C. chopped red bell pepper
1/4 C. shredded Monterey Jack or mozzarella cheese (1 oz)
Toasted baguette slices or assorted crackers, if desired

Directions:
Directions:
1. Heat oven to 350º. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.

2. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3. Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
10 min

 

 

 

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