"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Coca-Cola Glazed Ham Recipe

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This recipe for Coca-Cola Glazed Ham, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Redmon
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (5- to 6-pound) semi-boneless ready-to-eat half ham, preferably shank end
2 C. dark brown sugar, firmly packed
1 C. yellow mustard
1 C. Coca-Cola Classic
Freshly ground black pepper

Directions:
Directions:
1. Preheat the oven to 350 degrees. Line a roasting pan with large sheets of aluminum foil in opposite directions to wrap the ham tightly for roasting. Set aside.

2. Using a chef's knife, score the ham in a crosshatch pattern. Combine the brown sugar and mustard in a small bowl to make a paste. Spoon the paste onto the ham to thoroughly coat, packing it in the crevices. Pour Coca-Cola over ham and season with freshly ground black pepper. Seal the ham in the aluminum foil.

3. Transfer the ham to the oven and roast, basting occasionally, until the internal temperature reaches 140 degrees, about 10 minutes per pound, or 50 to 60 minutes.

4. Remove the ham from the oven and peel back the foil to expose the ham. Baste the ham with the pan juices. Heat the oven to broil. Return the ham to the oven and broil until dark brown and bubbly, 5 to 7 minutes, depending on the strength of your broiler. Transfer the ham to a cutting board to cool slightly. Thinly slice with a carving knife and serve the pan juices on the side.

Number Of Servings:
Number Of Servings:
10 to 12 servings
Preparation Time:
Preparation Time:
45 min

 

 

 

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