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Southwestern Crockpot Breakfast Recipe

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This recipe for Southwestern Crockpot Breakfast, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Redmon
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 eggs
1 small can green Ortega chilis
1 lb. cooked breakfast sausage
2 and 1/2 cups grated Monterey Jack or Pepper Jack cheese
1 med. onion -- diced
1 green pepper -- diced
1 tsp. butter

Directions:
Directions:
1. Grease entire (inside) crockpot with butter.

2. Starting with sausage, layer meat, chilis, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese.

3. Beat eggs, then pour over mixture in the crockpot. Cover and cook on low for 7 to 8 hours. Serve with sour cream or fresh salsa.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min

 

 

 

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