Crust: 2 c. crushed pretzels 3/4 c. butter 1/2 c. brown sugar 1/3 c. chopped walnuts Filling: 1- 8 oz. cream cheese 1 small tub Cool Whip 1 c. powdered sugar
Mix together and pat into a 9 x 13 pan. Bake at 350º for 10 minutes. Let cool and add filling. Filling: Mix and spread over crust. Top with sliced strawberries and finish with 1 jar of strawberry glaze.
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