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Punch Recipe

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This recipe for Punch, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brianne Grant
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
5 pureed bananas
1 - 16 oz. can frozen orange juice
1 large can pineapple juice
2 - 64 oz. bottles Ginger Ale

Directions:
Directions:
Bring 4 c. sugar and 4 c. water to a boil. Remove from stove and add bananas and juices. Mix well, add 10 c. water. Pour into 2 large containers and freeze solid.

Remove from freezer 1-2 hours before serving. Place in punch bowl, pour ginger ale over punch.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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