"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Marshmallow Dessert Recipe

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This recipe for Chocolate Marshmallow Dessert, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pint whipping cream
1 pkg small marshmallows (10oz)
3/4 cup crushed peppermint sticks
1/2 cup nuts
cocoa graham crackers or any chocolate cookies

Directions:
Directions:
Whip cream till stiff. Fold all ingredients (except graham crackers or cookies) together. Crush cocoa graham crackers or any chocolate cookies. Put large spoonful cream mixture on crumbs and roll. Set on cookie sheet. Refrigerate for 6 hours. Serve with a dollop of whipped cream and a cherry. Can be frozen. Can also make this in casserole dish by putting crumbs on bottom, cream mixture on top, and cover with crumbs.

Number Of Servings:
Number Of Servings:
18 balls
Personal Notes:
Personal Notes:
Dorothy Squires served this at a women's Relief Society luncheon in 1958 in Orem, Utah.

 

 

 

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