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Poached Chicken Recipe

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This recipe for Poached Chicken, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Wanagat
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 whole chicken breasts (skinless, boneless, and split in half)
1 cup chicken broth

Directions:
Directions:
Place chicken breasts in shallow baking dish. Add chicken broth. Bake at 350 uncovered for 30 minutes, turning once. Cool in broth, then dice up for whatever your use is!

Personal Notes:
Personal Notes:
When you need already-cooked chicken for a recipe, this is easy.

 

 

 

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