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Peppermint Stick Dessert Recipe

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This recipe for Peppermint Stick Dessert, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Thompson
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg vanilla wafers, crushed
1 square butter
2 Tbsp powdered sugar
1 bar German sweet chocolate
1 pkg chocolate bits
12 large marshmallows (cut into pieces)
1/2 cup hot water
4 beaten egg yolks
4 beaten egg whites
1/2 cup chopped nuts
1/2 gallon peppermint stick ice cream

Directions:
Directions:
Crush vanilla wafers. Mix wafers, butter and powdered sugar thoroughly. Combine 1 bar German sweet chocolate, 1 pkg chocolate bits, cut up marshmallows and 1/2 cup hot water in top of double boiler and stir until all is melted and blended. Add 4 beaten egg yolks. Fold in 4 beaten egg whites. Pat 2/3 crumb mixture in bottom of 10 x 15' pan. Spread 2/3 chocolate mixture over this, spreading evenly and carefully to leave an equal layer of crumbs and chocolate for the top. Sprinkle 1 cup chopped nuts over all. Cut 1/2 gallon peppermint stick ice cream and place evenly in pan. Cover with rest of chocolate mixture and finally cover with the rest of the crumb mixture. Cover and freeze.

Personal Notes:
Personal Notes:
Rich and very good. Pat served this dessert when we visited them in Lafayette, Indiana, in about 1980.

 

 

 

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