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Mom Nuttall's Vanilla Ice Cream Recipe

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This recipe for Mom Nuttall's Vanilla Ice Cream, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 qts milk (heat)
2 cups sugar
1 heaping Tbsp flour in little bit of milk
2/3 tsp salt
2-4 eggs
1/4 cup milk
1 pt cream
1 Tbsp vanilla
1 tsp lemon flavoring or lemon juice

Directions:
Directions:
Bring to boil 1 1/2 qts milk, 2 cups sugar, 1 heaping Tbsp flour in a little bit of milk, 2/3 tsp salt. Beat eggs with 1/4 cup milk. Put into hot mixture and let stand 5 minutes. Thickens as it cools. Add 1 pt cream plus milk to fill freezer. Add 1 Tbsp vanilla and 1 tsp lemon flavoring. Freeze as per instructions on ice cream freezer.

Personal Notes:
Personal Notes:
This is the receipe that (Margaret) Mom Nuttall always made for homemade ice cream. I didn't usually make this one (Joyce).

 

 

 

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