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Omelets In A Bag Recipe

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This recipe for Omelets In A Bag, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Del Sawka
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Eggs
Quart-sized Freezer Bags
Cut up an assortment of vegetables and cheeses. Some suggestions might be:

Onions
Tomatoes
Green or red peppers
Mushrooms
Swiss cheese (grated)
Cheddar cheese (grated)

Directions:
Directions:
Put a big pot of water on to boil and keep it going while omelets are being prepared. Using quart-size freezer bags, have your guests use a permanent marker and write their name on the bag. Crack two large or extra-large eggs into the bag (more than two does not work) shake and combine them.

Add the prepared ingredients of your choice and shake all together. Make sure to get the air out of the bag and zip it up. Place the bags into rolling, boiling water for 13 minutes (exactly). Using a large pot you can usually cook 5-6 omelets. For more, make another pot of boiling water. Open the bags, the omelets will easily roll out on to the plate. Be prepared to listen to your guests gasp in amazement.

I like to serve these with fresh fruit and coffee cake.

 

 

 

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