"Hunger is the best sauce in the world."--Cervantes

Linguine with Walnuts and Capers Recipe

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This recipe for Linguine with Walnuts and Capers, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schnell
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound linguini
1 cup walnuts, finely chopped
cup olive oil
3 cloves crushed garlic
3 TBS capers
2 TBS parsley chopped
6 ounces anchovies chopped
Salt and pepper to taste

Directions:
Directions:
- Cook pasta until al dente reserve 1 cup of cooking liquid
- Heat the oil over a low flame add the garlic and let cook one minute
- Add nuts, and capers and cook for two minutes until garlic is golden brown
- Add rest of the oil, parsley, salt, and pepper and bring to a boil
- Let simmer 5 minutes
- Remove from the heat and add anchovies to the sauce
- Stir in anchovies well and add the sauce to the warm pasta
- Add cooking liquid from pasta if dry

 

 

 

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