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Teriyaki-Ginger Pork Tenderloin Recipe

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This recipe for Teriyaki-Ginger Pork Tenderloin, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Goldsmith
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 lb.) pork tenderloin
Cooking spray
1 Tbsp roasted garlic or regular teriyaki sauce
1 tsp. cornstarch
tsp. ground ginger
1 (6 oz.) can pineapple juice

Directions:
Directions:
Trim fat from pork. Slice tenderloin into thick slices and flatten w/palm of hand. Coat a large nonstick skillet w/cooking spray, place over medium-high heat until hot. Add pork and cook 3 min. on each side or until browned.

Combine teriyaki sauce and remaining 3 ingredients, stirring well. Add to pork in skillet. Bring to a boil; reduce heat, and simmer 3 min. Remove pork from skillet and spoon sauce over pork.

Number Of Servings:
Number Of Servings:
Yields 4 servings.

 

 

 

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