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Stuffed Mushroom Caps Recipe

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This recipe for Stuffed Mushroom Caps, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whitney Vineyard
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Mushroom caps (stems already removed)
Cajun crap dip (Harris Teeter makes a great dip!)

Directions:
Directions:
Preheat the oven to 350.
Wash the mushroom caps .
Spoon a healthy portion of the cajun crab dip into each cap (one container of Harris Teeter's cajun crap dip will fill up approximately 25-30 mushroom caps).
Place the stuffed mushrooms on an ungreased cookie sheet, and bake for approximately 15-20 minutes.
Plate and serve. Be careful before eating - the mushrooms will be hot!

Number Of Servings:
Number Of Servings:
as many or as few as you want
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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