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Brown Sugar Pecan Fudge Recipe

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This recipe for Brown Sugar Pecan Fudge, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 teaspoons plus 1/4 cup butter, softened, divided
1 cup brown sugar
1/2 cup evaporated milk
2 tablespoons corn syrup
2 1/2 cups powdered sugar
2 cups coarsley chopped pecans

Directions:
Directions:
Line a 9 inch pan with foil, and grease the foil with the 1 1/2 teaspoons butter; set aside.

In saucepan, combine the brown sugar, milk, corn syrup and remaining butter; cook and stir over medium heat until sugar dissolves. Bring mixture to a rapid boil, stirring constantly for about 5 minutes.

Remove from heat. Gradually add powdered sugar; mix well. Fold in nuts. Immediately spread into prepared pan.

Cool; using foil, lift fudge out of pan. Cut into 1 inch squares. Refrigerate.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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