"The belly rules the mind."--Spanish Proverb

Beef Enchiladas Recipe

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This recipe for Beef Enchiladas, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ingrid Wuis - Granddaughter in-law of Henry and Grace Boss
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 - 12 flour tortillas
2 cans cream of chicken soup
1 pint sour cream
1 (4 oz) can mild green chilies, chopped
2 cups grated cheddar cheese
1 1/2 lb ground beef
1 pouch taco seasoning
Ripe olives, sliced

Directions:
Directions:
Preheat oven to 400. Mix taco seasoning with ground beef. Add water according to package instructions. In separate bowl, combine soup, sour cream, and chilies. Add half the mixture to beef mixture. Spray 9 X 13 pan with cooking spray. Place beef and cheese on tortillas (reserve 1/2 of cheese.) Roll up tortillas and place them , seam-side down in pan. Pour remaining soup mixture on top. Cover with remaining cheese and sliced olives. Bake 30 minutes.

 

 

 

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