"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Black Bean-Corn-Avocado-Salsa Recipe

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This recipe for Black Bean-Corn-Avocado-Salsa, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ingrid Wuis - Granddaughter in-law of Henry and Grace Boss
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans (drained)
1 can corn (drained)
4 - 5 roma tomatoes (diced)
1 avocado, peeled and cut into chunks
Fresh cilantro
Splash of Italian Dresing
Salt to taste

Directions:
Directions:
Toss all ingredients together in a bowl. Chill. Enjoy with tortilla chips.

 

 

 

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