"Hunger is the best sauce in the world."--Cervantes

Peacharoon Freezer Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peacharoon Freezer Pie, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sister & Walker Stevens
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c fresh peaches, peeled and sliced
1 c sugar
1/4 t almond extract
1 1/2 c coconut macaroon crumbs, approximately 30 cookies
1/4 t vanilla
1 cup whipping cream

Directions:
Directions:
Pit and peel peaches, cut into chunks and mash fine with potato masher. Stir in sugar and almond extract; mix well. Refrigerate while preparing crust. Place cookies between waxed paper and crush with rolling pin or use food processor to fine crumb. Line sides of 9 inch pie pan. Whip cream until stiff. Fold in peaches and pour into pie pan. Cover with foil and freeze. Remove from freezer 20 minutes before serving.

Personal Notes:
Personal Notes:
I find that the peach mixture will make two regular sized 9 inch pie pans, so I get extra cookies. Real coconut macaroon cookies are hard to find and I have to use the dry coconut cookies. These crumbs need to be mixed with some melted butter to make them stick together like a graham cracker crumb crust.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!