"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp brown sugar
1 cup all-purpose flour
4 to 6 medium green tomatoes, sliced 1/2 inch thick
1 egg, beaten
1/4 cup milk
1 cup seasoned dry bread crumbs
3 Tbsp butter or margarine
1 Tbsp cooking oil

Directions:
Directions:
Combine egg and milk. Dip tomato slices into mixture. Combine sugar and flour; place on shallow dish. Dip both sides of each tomato slice in the flour mixture, then dip both sides of each tomato in bread crumbs. In a skillet, heat butter and oil over medium high heat. Fry tomatoes until brown on both sides but firm enough to hold their shape.

Number Of Servings:
Number Of Servings:
6

 

 

 

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