"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cranberry Conserve Recipe

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This recipe for Cranberry Conserve, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sister & Walker Stevens
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c walnut pieces
1 large orange
1 1/2 c water
1 large firm ripe pear
4 c fresh or frozen cranberries
1 c seedless raisins
2 c sugar

Directions:
Directions:
Use food processor. Coarsely chop nuts, reserve. Quarter unpeeled orange and finely chop. Simmer in water until tender, about 20 minutes. Peel, core, quarter and chop pear; add to sauce pan with orange. Add cranberries, raisins and sugar; slowly bring to a boil, simmer, stirring occasionally until thick, about an hour to 1 1/2 hours. Stir in walnuts and simmer 5 minutes more.

Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
will keep tightly covered in refrigerator for weeks. I use this at Thanksgiving and Christmas. Good with turkey, pork and chicken.

 

 

 

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