"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Slow-Cooked Pulled Pork Recipe

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This recipe for Slow-Cooked Pulled Pork, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Meyvis
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 med. onion
1/3 cup cider vinegar
cup tomato paste
2 Tbsp Worcestershire sauce
1 tsp salt
cup ketchup
cup packed brown sugar
2 Tbsp paprika
2 Tbsp yellow mustard
1 tsp ground black pepper
4 lbs. boneless pork shoulder blade roast, cut into 4 pieces
Sandwich buns

Directions:
Directions:
1. Stir together all ingredients except pork and mix well. Add pork and turn to coat well with sauce. Place all ingredients into slow cooker.
2. Cook on low setting 8-10 hours, until pork is very tender
3. Transfer pork to a large bowl and turn slow cooker to high to boil and thicken the sauce.
4. Pull the pork into shreds and return to sauce.
5. Spoon onto sandwich buns!

 

 

 

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