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Cranberry and Dried-Cherry Sauce Recipe

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This recipe for Cranberry and Dried-Cherry Sauce, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Schnell
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12-ounce container frozen cranberry juice cocktail, thawed
1 cup water
1 cup (packed) brown sugar
1 cinnamon stick, broken in half
tsp ground allspice
1 6-ounce pkg. dried tart cherries
1 12-ounce bag cranberries

Directions:
Directions:
Bring first 5 ingredients to a boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until the berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week head. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.

 

 

 

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