"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Éclair Dessert Recipe

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This recipe for Chocolate Éclair Dessert, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Meyvis
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Individual packages graham crackers
2 (3 oz.) packages instant vanilla pudding mix
3 cups milk
1 (8 oz.) container frozen whipped topping, thawed
1 (16 oz) container prepared chocolate frosting

Directions:
Directions:
1. Line the bottom of a 9x13” pan with graham crackers.
2. In a large bowl, combine pudding mix and milk, stir well. Stir in whipped topping to pudding mixture.
3. Spread half of mixture over graham cracker layer.
4. Top with another layer of graham crackers then the remaining pudding.
5. Top all with a final layer of graham crackers
6. Frost with chocolate frosting. Refrigerate until serving

 

 

 

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