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Pumpkin-Spice Muffins Recipe

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This recipe for Pumpkin-Spice Muffins, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Redmon
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Original Bisquick® mix
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup sugar
1/4 cup milk
1/4 cup vegetable oil
1 T. pumpkin pie spice
1/2 tsp. ground cinnamon
1 egg
1/2 cup raisins

Directions:
Directions:
1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.

2. Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.

3. Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.

Number Of Servings:
Number Of Servings:
12 Muffins
Preparation Time:
Preparation Time:
10 min

 

 

 

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