"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Nana Carrie's Breakfast Casserole Recipe

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This recipe for Nana Carrie's Breakfast Casserole, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups seasoned croutons
1 1/2 lb bulk sausage
4 eggs, beaten
2 1/4 cups milk
1 can Cream of Mushroom Soup
1 (4oz) can sliced mushrooms, drained
3/4 tsp. dry mustard
2 cups (8oz) shredded cheddar cheese

Directions:
Directions:
To be prepared the night before.
Lightly grease a 13X9X2 inch baking dish. Spread croutons in the bottom of the dish.In a skillet, brown sausage. Drain. Sprinkle over croutons. In a bowl, combine eggs, milk, soup, mushroom and dry mustard. Mix well. Pour over sausage. Cover. Refrigerate overnight.
Remove from refrigerator 30 minutes prior to baking. Preheat oven to 325F. Bake uncovered, for 50 to 55 minutes. Add cheese to the top. Bake 5 more minutes or until cheeses melts. Serve plain or with a side of salsa.

Number Of Servings:
Number Of Servings:
8

 

 

 

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