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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Sadler Yates
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Chicken breast
1 bag of Pepperidge Farm Stuffing mix
1 stick margarine
2-3 cans of cream of celery soup
1 pint of sour cream
2 cups chicken broth

Directions:
Directions:
Preheat oven to 350
Cook chicken breast until tender. Remove and let cool. Shred chicken . Mix the stuffing mix with 1 stick of margarine. Put half of the mix in bottom of pan. Add the chicken,Add the soup and sour cream. Spread the remaining dressing on top. Pour the chicken broth over the dressing and bake for 30 min.

 

 

 

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