"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Cheese Cake Recipe

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This recipe for Cherry Cheese Cake, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Sadler Yates
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-8 oz. Pkgs. Cream Cheese
8 ozs. kool whip
2 cups confectionery sugar
Graham Cracker crust
2 cans Cherry pie Filling

Directions:
Directions:
Mix together the cream cheese and confectionery sugar, then add kool whip. Spread evenly in crust.
Add the cherry pie filling.
Refrigerate for at leat 3 hours before serving.

 

 

 

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